Engineered by people
who’ve worked the line.
BRASARO is a commercial kitchen engineering company. We design, fabricate and commission complete professional kitchens — and we judge every one by whether it still works at eight o’clock on a Saturday.
One partner, from the drawing to the last burner test
Most kitchens pass through three sets of hands — a designer, a trader and an installer who’ve never met. Drawings get value-engineered in transit, and nobody owns the result. We removed the hand-offs.
Because design, fabrication and commissioning all sit under one roof, the layout that looks right on the drawing is the layout that works on the line. That single thread of accountability is the whole point of BRASARO.
Sixteen years on the line
A short history — dates and milestones are placeholders to set against the real company timeline.
Founded in Shanghai
BRASARO begins as a kitchen design studio, drawing layouts around how chefs actually cook.
Own fabrication workshop
Stainless fabrication is brought fully in-house — direct control of build quality and lead time.
First export projects
Complete turnkey kitchens shipped and commissioned across South-East Asia and the Middle East.
Export operations scale
A dedicated export and on-site commissioning team is formed to deliver and install complete kitchens abroad.
4,000th kitchen delivered
Cook-chill and central-production capability added, extending the line into high-volume catering.
90+ countries served
Concept roll-out programmes launched for multi-site restaurant and canteen operators.
Certified, where it counts
Built and tested to recognised international standards — confirm the exact certificates that apply to your market.
CE Marked
Cooking and refrigeration lines conform to applicable EU directives.
ETL Listed
Selected models tested to North American safety and sanitation standards.
ISO 9001
Fabrication runs under a certified quality-management system.
HACCP-ready
Layouts engineered for traceable, compliant food-safety workflows.
Kitchens in service across the map
Three things we don’t compromise
Chef-led
Every layout starts with how a brigade actually moves under pressure — not a catalogue template.
One team
Design, fabrication and commissioning under one roof, with one point of contact from first call to final test.
Built to last
304-grade builds, serviceable design and a spare-parts plan for a decade of three-meal days.
I’ve stood on the wrong side of a badly-designed pass. That’s why we build them the way we do.
BRASARO grew out of years in professional kitchens before it was ever an engineering company. We know where the heat builds, where the bottleneck forms, and what a chef needs within arm’s reach when the tickets stack up.
That instinct is engineered into every drawing we produce — and it’s why our kitchens feel obvious to work in from the first service. Replace this with the real founder bio and portrait.
Work with one accountable team.
Bring us your site, your menu and your timeline. We’ll take it from survey to a kitchen that passes commissioning.
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